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Polytech Marseille, the Restaurant Le Présage and Les Festins Photoniques are co-organising the 1st university solar cooking competition, in scientific partnership with the Institut Universitaire des Systèmes Thermiques et Industriels (IUSTI) and the Institut Mécanique et Ingénierie (IMI). Under the patronage of Guillaume Gomez, French Ambassador of Gastronomy.
Saturday 25 September, 9am to 3pm
Restaurant le Présage, technopôle de Château-Gombert
Event free and open to all, registration required
The competition is open to all, students and staff of Aix-Marseille University, curious people, amateur cooks and solar cooking enthusiasts who share the values of Sustainable Development and Social Responsibility (SDRS) and wish to promote this beautiful project carried by Polytech. Everyone can come and prepare a dish of their choice based on fruit or vegetables using their own solar cooker, a solar cooker created by Polytech engineering students or lent by our partners. A chef facilitator will accompany each competing team. Prizes in the theme of the event await the lucky winners and the 'favourite' nominees: a small solar cooker, a meal at Le Présage, and aprons in the event's colours!
Registration deadline: September 22, 2021
More info and registration on: http: //url.univ-amu.fr/polytech-mscc21
- The event will take place subject to the evolution of the sanitary situation and a favourable weather. -
Polytech Marseille, as part of its DDRS approach, is committed to the actors of solar cooking to support technological developments. Several solar cookers made available during the competition were designed, manufactured and optimised by the 4A students in the Mechanics and Energy course, as part of their industrial project.